Weeknight Dinners: Beef Burrito Casserole

A Beef Burrito Casserole is a simple recipe that is sure to be a family hit!

It's been a long while since I shared a recipe here on the blog!  I recently made a new weeknight dinner that my family enjoyed, so I thought I'd share it with you all.  I am always looking for meals that my family will all eat.  Please tell me I'm not the only one? It's almost impossible to please everyone with my cooking.  Once in a while I will hit the jackpot on something and when that happens, it's definitely worth celebrating!

Beef Burrito Casserole

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This recipe is a variation of a recipe I found on Pinterest via Pillsbury.

Ingredients:

1 lb ground beef

1 Pkg Taco Seasoning

1/2 cup water

1 can (10 oz) red enchilada sauce

1 can (15 oz) pinto beans, drained, rinsed

6 flour tortillas, cut in 1-inch strips

3 tablespoons chopped fresh cilantro

Steps:

  1. in 10- inch skillet, cook beef, drain when thoroughly cooked through.
  2. Add taco seasoning mix, water, enchilada sauce and beans.  Cook 3 two 5 minutes, stirring frequently, until sauce thickens. Remove from heat.
  3. Stir in tortilla strips; top with cheese.
  4. Put mixture in 9×13 casserole dish, warm at 350 degree oven until cheese is melted. Approximately 10-15 minutes.
  5. Serve over rice.

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I hope you'll give it a try!  Let me know below if you do.

For more weeknight dinner recipes, check out my other posts, (LINK).

XO,

 

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